Macy’s – Product Stewardship Policy (2009)
WHEREAS In recent years, hazardous chemicals in products have become a high profile concern for consumers, as evidenced by widespread attention to lead in toys, bibs and lipstick; bisphenol-A in polycarbonate baby bottles; and phthalates and other chemicals in cosmetics and personal care products. Chemicals in products have become a growing concern for legislators and regulators as well, as evidenced by state legislation outlawing brominated flame retardants, mercury, and phthalates in selected products. Polyvinyl chloride is one type of plastic that can be used in packaging and product. Other major retailers, principally Wal-Mart, Target, Sears, K-Mart, and JC Penney, have …
Kellogg Company – Nanotechnology in Food (2009)
WHEREAS Nanotechnology is the science of manipulating matter at the molecular scale to build structures, tools, or products, known as nanomaterials. The extremely small particles create opportunities for innovation; however the scientific community has raised serious questions about safety. The processed food industry is reportedly involved in research on the use of nanomaterials, but it is not publicly known whether such materials are used in Kellogg products or packaging. The novel properties of nanomaterials offer many new opportunities for food industry applications, for example as potent nutritional additives, stronger flavorings and colorings, or antibacterial ingredients for food packaging. However these …
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